9,168 — Acres brought into organic management by 37 producers newly certified by Vermont Organic Farmers (VOF), the certification program of NOFA Vermont, bringing the total to more than 110,000 acres.
1,500 — Number of limited-income Vermonters receiving community-supported agriculture shares through our Farm Share & Senior Farm Share Programs.
2,164 — Pizzas made with our mobile, wood-fired oven at 40 events statewide.
62 — Restaurants, co-ops, and food stores that supported the Farm Share Program through their participation in Share the Harvest, our annual fundraising event.
128 — Visits made to over 50 farms, providing production and business planning technical assistance.
95 — Classrooms that received seasonal letters from 60 farmers participating in our Farmer Correspondence Program.
48 — Farmers markets that have electronic benefits transfer (EBT) capability enabling low-income Vermonters to purchase fresh fruits and vegetables.
2,039 — Farmers, gardeners, and food lovers who attended over 30 summer workshops and our annual Winter Conference.