Six years ago, after attending a NOFA conference, Joe Bossen was inspired with a new idea. He wanted to start a business that was not so much profit driven, as it was a “nourishing experience”. That’s where Vermont Bean Crafters Company came into play. This time, at the 2013 NOFA Winter Conference, Bossen was the one providing in the inspiration in his TED style speech, where he explained how Vermont Bean Crafters Co. is the combination of passion and innovation working together to fill a void in Vermont’s agricultural community. At VBC, they choose what products to create based on a) what’s being consumed, b) what’s being poorly executed, and c) what’s available locally. From this framework, they’ve developed tasty, local products, including veggie burgers, refried beans and falafels.
In addition to increasing the availability of local products to the community, Bossen believes that the schools are also in need of more nutritious, local foods. So in spring of 2012, Bean Crafters teamed up with Burlington High School and created Falafel Fest, where they provided white bean and chickpea falafel samples to the students, which was a major hit.
“You can’t just put new inputs into a broken system,” Bossen explain. “You have to get kids excited about it”. This idea can resonate throughout the entire Vermont food system – providing a local option isn’t enough to make a change, you have to motivate people to be on board. Bean Crafters, and other local agriculture businesses have the responsibility to “be activists and create this type of culture,” where we “re-imagine daily reality”. Bossen stresses the amount of untapped potential in agriculture, reminding us how much we can do with just one simple product, like Bean Crafter’s does with beans, in order to create this new food revolution. He reminds us to “think about inputs over outputs, and quality over quality,” and continuously strive to innovate and grow both as individuals and as a community.
Guest blogger: Kristy Ryan