Farmers markets provide an excellent opportunity to meet a variety of growers that produce your food all in one place! To celebrate National Farmers Market Week, several farmers markets are hosting special events as part of Open Farm Week: August 3-9. With the tours, scavenger hunts, cooking demos, and hands-on activities, you’ll find new reasons to love your local Farmers Markets.
Farmers markets are one of the best places to pick up your groceries for the week and learn the story behind the food. When you buy direct from a farmers market, you get competitive prices, a wide variety of products, and a festive community environment. These markets are a great way for organic, local, and seasonal products to be brought to your neighborhood. From fruits and vegetables, meats, and cheeses to baked goods, prepared foods, and arts and crafts, farmers markets have just about everything you need!
Consider visiting a different farmers market as part of Open Farm Week, or incorporating a trip to the farmers market into your weekly routine – turning your grocery shopping into a chance to spend time with family, run into friends, and get to know local farmers.
FOR IMMEDIATE RELEASE : July 8, 2015
CONTACT : Kim Mercer, 802-434-4122 / 802-274-3043 / email@example.com
RICHMOND, VT – The Northeast Organic Farming Association of Vermont (NOFA-VT) announces the first Open Farm Week, scheduled for Monday, August 3rd through Sunday, August 9th, 2015. The public is invited to visit farms and farmers markets to meet local farmers, explore their farms, and learn more about food production in Vermont.
Over eighty farms from across the state are participating in this inaugural Open Farm Week, each offering unique activities, including tours, demonstrations, product tasting, scavenger hunts, and more. A complete list of participating farms can be found at diginvt.com At http://www.nofavt.org/openfarmweek, the NOFA-VT website features an interactive map and a list of participating businesses that market directly to consumers, such as farmers markets, CSAs, and farm stands.
Building off the success of last summer’s “Open CSA Farm Day”, NOFA-VT is partnering with several organizations from around the state to expand the event to include seven days of open access to farms throughout Vermont. The goal of the event is to connect people with farmers and promote direct buying through farmers markets, Community Supported Agriculture (CSA) farms and farm stands. This event also coincides with the 2015 National Farmers Market Week.
“This weeklong event is really a celebration of our farmers and our agricultural landscape,” said NOFA-VT’s Erin Buckwalter. “We want to organize a fun and successful state-wide event, and have it grow every year, as a tradition for Vermonters and visitors to Vermont to be able to enjoy the ‘inside scoop’ and get to know more about our farms.”
NOFA Vermont is member-based organization working to grow local farms, healthy food, and strong communities in Vermont. Our members are farmers, gardeners, educators and food lovers of all sorts – anyone who wants to help us create a future full of local food and local farms. Our programs include farmer and gardener technical assistance, farm to school support, organic certification, advocacy, an online apprentice and farm worker directory, an annual Winter Conference, and programs that work to ensure access to fresh, local food to all Vermonters, regardless of income.
The 2015 Open Farm Week is made possible in part by funding NOFA-VT received from Vermont Specialty Crop Block Grant and USDA Agricultural Marketing Service Farmers Market Promotion Program.
Building off of the success of NOFA Vermont’s 2014 Open CSA Farm Day, several organizations from around the state are coming together to organize Open Farm Week, expanding both the scope and the length of the event. Our goal is to strengthen consumers’ connections to their growers, while teaching them how to access Vermont-grown products. We envision this will become an annual event that engages both locals and vacationers in building relationships with our farmers and interest in our amazing working landscape.
Based on feedback from last year’s Open CSA Farm Day, we chose early August as a time when many farms and farmers markets are at their peak of production and have a variety of different products to showcase to visitors. We also recognize that one specific day might not work well for everyone, so have expanded the event to a whole week to provide the opportunity for farmers and food lovers to participate on whichever day(s) work best. NOFA Vermont has received funding from the USDA Agricultural Marketing Service’s Farmers Market Promotion Program to augment our CSA-focused Specialty Crop Block Grant from the Vermont Agency of Agriculture in order to expand our outreach for this event to all farms that market directly to consumers.
We are excited to be able to promote Vermont certified organic CSAs and farmstands as well as those that are members of NOFA Vermont. In addition, the Open Farm Week coincides with the annual National Farmers Market Week and we will be promoting markets that are members of the Vermont Farmers Market Association. To find more information or if you are a farmer that wants to sign-up to participate, please visit www.diginvt.com/blog/openfarmweekforfarmers. The list of participating farms will be updated on a rolling basis. Sign-ups end July 1 and by mid-July the final list will be set.
NOFA-VT is working with the following partners to organize this event this event: City Market, Dig In Vermont, the Farm-Based Education Network, the Intervale Center, the Neighboring Food Co-ops Association, Shelburne Farms, Vermont Agency of Agriculture, Vermont Department of Tourism and Marketing, the Vermont Farm to Plate Network Agritourism Task Force, Vermont Farm Tours, the Vermont Farmers Market Association, Vermont FEED, and the Vermont Fresh Network.
Local Farms • Healthy Food • Strong Communities • • • the Northeast Organic Farming Association of Vermont