The 33rd Annual NOFA Vermont Winter Conference was held February 14-16 at the University of Vermont (UVM) in Burlington. “Growing the Good Food Movement” brought together organic farmers, gardeners, homesteaders, and consumers for 3 days of workshops, keynotes, singing, feasting, and mid-winter blues bashing. We hope you will enjoy these photos from the Conference. And please be sure to join us next year (we’re already planning the 2016 Conference)! Photos by Ali Zipparo
The Northeast Organic Farming Association’s (NOFA) 40th annual Summer Conference takes place August 8-10, 2014 at the University of Massachusetts, Amherst. Appealing to a wide range of interests, 1400 consumers, gardeners, farmers, food policy experts, and urban agriculturalists travel from across the northeast and beyond to participate in 150+ workshops, pre-conference events, farms tours, and much more. This conference is a collaborative project of all seven NOFA chapters.
This is a family-friendly event, with special conference tracks for children 5-12 and teens 13-17. While parents attend great educational workshops on gardening, farming, nutrition, and ecological sustainability, children experience age-appropriate and fun workshops about these same topics with other youth. Childcare is available for children 2-4.
“At the heart of NOFA as an organization is the NOFA Summer Conference. A place of inspiration, awakening, reconnecting, and practical education, it is the event that for 40 years has brought the brightest, best, and most collaborative farming game-changers together for one packed weekend celebration of life and farming,” says farmer, former NOFA Summer Conference Coordinator, and current NOFA/Mass Executive Director, Julie Rawson.
Trained as a microbiologist, Dr. Elaine Ingham, this year’s keynote speaker, brings a unique perspective to her work with farmers. Her goal is to develop soils that foster thriving microbial communities. Her simple approaches to building soil biology require less labor and off-farm inputs and ultimately help save farmers money, while reducing adverse ecological effects of conventional farming. She maintains that by building soils teeming with the right kind of biology, growers can mitigate plant pests and diseases.
In addition to her Friday all-day pre-conference seminar titled “Changing Dirt into Soil: Specific Approaches for Different Soil Types and Crops”, Ingham will lead three workshops during the conference. Three half-day pre-conferences will also take place on Friday, including “Tools for Resilient Urban Ecosystems” with Scott Kellogg; “Healing the Gut and the Body through Nutrition” with Dr. Chris Decker; and “Bioregional Herbalism: Stocking the Home Apothecary with Locally Abundant Herbs” with Jade Alicandro Mace.
Saturday and Sunday’s workshops are geared to many skill levels and interests. Knowledgeable and experienced instructors will offer workshops on topics such as nutrition and health, food politics, land access, crop production, cooperative economies, urban and international agriculture, gardening, animal husbandry, farm economics, food preservation and cooking, permaculture, and mitigating climate change through agriculture.
There will be a sing-along event on Friday evening called “Singing for Food and Freedom: Carrying on the Legacy of Pete Seeger” (free for conference registrants and open to the public with a $5-$10 suggested donation). The weekend also features films (such as The Queen of the Sun, Out Here, and Food for Change), meet-ups for participants from a variety of interests, organic meals, a country fair, a contra dance, 100+ exhibitors, and more.
Learn more and register at www.nofasummerconference.org!
There are still openings for youth ages 6-12 at our Children’s Conference this weekend! The Children’s Conference happens at the University of Vermont, simultaneously to the adult conference, but you don’t have to be an adult attendee at the Winter Conference in order to send your child.
Full scholarships are available!
The conference is a great opportunity for kids to work with wool, participate in a community art project with Bonnie Acker, create songs with Chris Dorman of Bread and Butter Farm, and go on outside adventures with Earth Walk.
To register, contact Coordinator Lauren Lenz at firstname.lastname@example.org or (603) 359-3160. Walk-in registrations are welcome for both the children and adult conference.
The Winter Conference isn’t just for farmers – there are over 20 workshops this year designed with homesteaders and gardeners in mind! So whether you’re interested in getting the most produce possible out of your raised bed, or getting more fruit from your apple trees, the Winter Conference has you covered.
Saturday Workshop Spotlight: Hardy Nuts for Farms and Yards
Keith Morris will be on hand to guide you through the ecology and mythology of nut trees suited to growing on Vermont’s farms and in our neighborhoods. Morris will focus on hardy proven nuts, and introduce the breeding and trialing happening at Willow Crossing Farm in Johnson, VT to help migrate some important nuts typically grown in slightly warmer regions.
Sunday Workshop Spotlight: Poultry Breeds and Brooder Set Up for the Backyard Producer
It’s time to order those chirping wonders! Yet, those colorful, descriptive and plentiful poultry catalogs can be quite daunting. Join Bay Hammond, Farm Manager at Cerridwen Farm at Green Mountain College in Poultney, VT, and co-manager of Doolittle Farm in Shoreham VT to learn all about the different breed types, their benefits and shortcomings.
There are additional workshops and networking opportunities for cooks, activists, educators, and more. See the complete list of conference workshops here, and stay tuned for more workshop spotlights in the coming week!