The Agricultural Justice Project (AJP) Board has revised their standards for social justice in agriculture and food production. The standards are now available for public comment until January 20, 2016.
The AJP Standards are used to certify farms and businesses under the Food Justice Certified label. The mission of the AJP is to maintain standards that are feasible, up to date, and ensure a high-bar for social justice for all who labor in agriculture. For that reason we need your help. As stakeholders in the food production and certification system, we need your opinion on whether our revisions are effective.
Click here to see the draft revised version of our standards, as well as a detailed list of changes with short explanations for each revision. The current standards are also available on our website for download.
Or feel free to send comments and questions to email@example.com.
Thank you for your input and support!
~ Sally and the AJP Board
33rd Annual Winter Conference February 14-16, 2015 University of Vermont, Burlington
Traveling the country, storyteller and photographer Natasha Bowens collected stories from farmers and food activists of color. These accounts are collected in her new beautiful book, The Color of Food: Stories of Race, Resilience and Farming, highlighting important issues of food justice and food sovereignty. We knew right away that she would speak powerfully and eloquently to the theme of our 33rd Annual Winter Conference, Growing the Good Food Movement. Blending storytelling, photography and oral history, Natasha’s Saturday morning keynote address will show how true food sovereignty means a place at the table for everyone. Natasha writes:
“[Race and food] are two pillars of society that are deeply etched with injustice. From seed to table, the corporate-controlled food industry in this country is rife with discrimination, oppression and the denial of rights. Rights to healthy food, rights to land, rights to a clean environment, and rights to an equal opportunity for success and livelihood for farmers are not fairly attainable. One problem is that the people who control this broken food system do not represent the most impacted communities: women and communities of color and low income. Another problem is that the “food movement” community is usually racially and economically exclusive which just perpetuates the cycle. Such topics as racial health disparities, “food deserts” and “food justice” have rapidly come into the limelight lacking any input at all from the communities being spoken for. If we cannot see and hear from our communities, we will not have a food system free of racial inequities”
Read more about The Color of Food and Natasha’s work at browngirlfarming.com