We’ve just got word that Governor Shumlin plans to sign H.112, Vermont’s GMO labeling bill, next Thursday, May 8 at 2:30 PM. We’re planning a statehouse lawn celebration – please join us! More details coming soon – follow us on Facebook or Twitter for the latest.
On April 16th the Vermont Senate voted 28-2 in favor of H.112, which would require the labeling of foods made with genetic engineering. This brings Vermont very close to final passage and enactment of the nation’s first GMO labeling law that does not include a multi-state “trigger, which would require indefinite postponement of its implementation.
To visibly demonstrate to Governor Shumlin how important it is for him to sign the bill into law, the Coalition is calling for “honk and wave” events next Tuesday, April 22 (Earth Day) during morning “drive time” — not just in Vermont but all across the country. Our national partners and supporters are helping to organize this.
At 11am today, the VT Senate Judiciary Committee, after several weeks of work, voted 5-0 in favor of our GMO labeling bill. The bill contains no triggers and establishes a special $1.5M fund to cover implementation and legal costs, if necessary. Funds would come from Attorney General office proceeds from other cases and unrestricted donations from individuals, organizations, etc, both instate and out of state.
After a quick trip to the Senate Appropriation Committee to set up the fund, it will move to the Senate floor where it is expected to pass. Timing is uncertain but could be quite soon. Then it will go to the House for either approval of the Senate bill, or to a conference committee to resolve differences between the House and Senate versions.
Then it will go on to the Governor’s desk. Just before the Judiciary committee voted, one member, a Republican whose vote was uncertain until the end, said, “Vermont is about to go where no state has gone before.”
So, we are all quite pleased, but as we know, it ain’t over ’til it’s over! This is a great time to get in touch with your senators and let them know that you expect them to help pass this historic legislation.
Visit the Vermont Right to Know GMOs website to learn more and get involved.
Looking for an interesting, meaningful gift for a loved one, or something to brighten up your springtime attire (now that spring seems finally to have consented to arrive)?
Check out the NOFA-VT bracelet from KonectIDY!
KonectIDY produces a line of bracelets that use a language of colored beads to promote and support nonprofits working in a variety of areas. We’re proud that they’ve chosen to partner with us as a charter cause through 1% for the Planet.
$2 of each purchase will go directly to our Farm Share Program, building access to local and organic foods for all Vermonters, regardless of income.
You can purchase the NOFA-VT Farm Share bracelet, or design your own in whatever colors you choose! Just designate NOFA-VT as the charity you want your bracelet to benefit, and $2 from each purchase will support NOFA-VT.
(If you’re interested in purchasing bracelets in bulk to sell at a farmstand or other venue, let us know!)
We’re looking for several motivated, articulate students who are passionate about local, organic agriculture and food systems – and who like to have fun – to join us this summer.
All interns will:
- Participate in our summer outreach program by staffing the NOFA-VT pizza oven at statewide farm and food events, providing Vermonters with an opportunity to learn about NOFA-VT and organic/local foods.
- Participate in the field in a CSA research project.
1. Direct Marketing Intern
Reporting to the Direct Marketing & Community Food Security Coordinator, the Direct Marketing intern will assist with farmers’ market and CSA-related projects, including coordinating a statewide CSA pricing study. Click here for full job description.
2. Garden Intern
The garden intern assists with all aspects of caring for the NOFA-VT raised-bed garden, and will be responsible for coordinating educational activities and communicating with food pantries regarding harvest, needs and deliveries. Click here for full job description.
3. VT FEED/SNA-VT Intern
Reporting to Amy Gifford, the VT Food Education Every Day/School Nutrition Association of Vermont intern will assist with the development and implementation of marketing materials that highlight and promote local foods in school meal programs. In addition, the intern will assist in the planning and conducting of farm to school workshops at the Child Nutrition Programs Summer Institute. Click here for full job description.
4. Organic Certification Marketing Intern
This internship will focus on increasing consumer demand for local, certified organic food by targeting promotional efforts at retail locations. Vermont Organic Farmers (VOF), the certification program of NOFA-VT, is looking for assistance with the development and implementation of a promotional program with one or more food coops to highlight the VOF logo and the benefits of certified organic. The retail promotion will focus on National Organic Month (September). Click here for a full job description.
5. Organic Certification Mapping Intern
This internship will assist Vermont Organic Farmers (the certification program of NOFA-VT) in geospatially locating certified organic farm fields in Chittenden, Franklin and Grand Isle counties. This project involves working with the Farm Service Agency (FSA) to collect shape files for farms that are currently or recently enrolled in FSA or NRCS programs. In addition, this internship will include locating and mapping the fields of organic farms not enrolled in these programs. Please note, this project does not involve fieldwork; most of the work is office-based using records and documents provided by organic farmers. Ideal candidates will be familiar with working with ARCGIS or similar programs. Click here for a full job description.
We are exited to debut our new short film, Organic Matters, as part of the NOFA Vermont Winter Conference FarmsTED talks this morning! If you didn’t join us to watch it on the big screen in the Davis Center (or if you just want to watch it again!), take a look:
This 9-minute video features certified organic farmers across Vermont talking about why they believe in certified organic, how it defines their approach to their land and to food production, and why organic is important to the overall food movement.
This article is part of the NOFA Vermont Dairy and Livestock Technical Assistance Program.
We recently shared some resources for mastitis prevention. But what to do when cows do get a clinical or subclinical udder infection?
Subclinical mastitis can show up as an increase in the SCC (somatic cell count) without visual signs of mastitis. Clinical mastitis will include visual changes in the milk or udder swelling.
When a cow has clinical mastitis, treatment suggestions that Dr. Guy Jodarski, staff veterinarian for Organic Valley/CROPP Cooperative, discussed in a recent webinar include:
- frequent stripping
- vitamin & mineral supplements
- allowed synthetics including fluids, aspirin and other anti-inflammatory drugs
- biologics (such as immunoboost) and vaccines
- herbs including antibacterial tinctures
- topicals (essential oils)
- whey products – made from colostrum
Some synthetic medications are allowed for use on organic livestock; for acute mastitis cases these include Banamine (Flunixin) and aspirin. Electrolytes (such as CMPK or hypertonic saline), along with injectable vitamins, are also used by some veterinarians.
Before treating an animal, check the 2014 Organic Livestock Healthcare List or contact the VOF certification office to be sure the treatment is approved for use. It is important to keep records of what treatments are used, and to withhold milk when required by the organic standards.
As there’s no single silver bullet treatment for mastitis, each farm will find a few products from this list that work for their management system.
A good relationship with the veterinarian can make being certified organic easier! Your veterinarian can help you understand what treatments to use, develop a better prevention plan, and keep better records.
Dairy & Livestock at the Winter Conference
- Better Soils are Better Business: Research from Vermont Dairy Farms with Brent Beidler, Guy Choiniere, Heather Darby, and Jack Lazor
- Cow & Calf Health Today for Tomorrow’s Production with Dr. Amy Bartholomew
- Getting the Most from your Harvested Forages with Seth Gardener, Dan Hudson, & Mike Thresher
- Grazing and Pasture Management: Improving Design and Troubleshooting Problems with Sarah Flack and Adam Wilson
- Income Positive Poultry with Jeff Mattock
- Milk Quality & Nutrition: From Glass to Farm with John Barlow, John Cleary, and Jana Kraft
Sunday also offers a diversity of workshop topics, including Efficient Swine Rationing from Piglet to Adult, Farm Labor: Strategies for Success with Your Employees, Market Research: How to Address Opportunities, Winter Lambing Procedure, and many more!
And on Monday, February 17th, join our all-day intensive:
Chicken Soup for the Soil: Building Nutrient-Dense Soil for Nutrient-Dense Crops with Jerry Brunetti,
Jack Lazor, and Heather Darby.
The Winter Conference isn’t just for farmers – there are over 20 workshops this year designed with homesteaders and gardeners in mind! So whether you’re interested in getting the most produce possible out of your raised bed, or getting more fruit from your apple trees, the Winter Conference has you covered.
Saturday Workshop Spotlight: Hardy Nuts for Farms and Yards
Keith Morris will be on hand to guide you through the ecology and mythology of nut trees suited to growing on Vermont’s farms and in our neighborhoods. Morris will focus on hardy proven nuts, and introduce the breeding and trialing happening at Willow Crossing Farm in Johnson, VT to help migrate some important nuts typically grown in slightly warmer regions.
Sunday Workshop Spotlight: Poultry Breeds and Brooder Set Up for the Backyard Producer
It’s time to order those chirping wonders! Yet, those colorful, descriptive and plentiful poultry catalogs can be quite daunting. Join Bay Hammond, Farm Manager at Cerridwen Farm at Green Mountain College in Poultney, VT, and co-manager of Doolittle Farm in Shoreham VT to learn all about the different breed types, their benefits and shortcomings.
There are additional workshops and networking opportunities for cooks, activists, educators, and more. See the complete list of conference workshops here, and stay tuned for more workshop spotlights in the coming week!
NOFA Vermont intern Maggie Callahan organized this Friday’s Community Celebration at the Monitor Barn in Richmond (we hope you’ll join us!), and provided critical support for planning Agricultural Literacy Week; the following is an account of how she got here. Click here to learn more about Ag Lit Week, our second annual statewide celebration of Vermont’s farms and farming communities.
Three and a half years ago, I came to the University of Vermont already declared as a Nutrition and Food Science major in the College of Agriculture and Life Sciences. Like an average college student, I considered many times whether my studies would ever benefit me in the real world. Am I really interested in the biochemistry of a plant cell or the importance of valence electrons? If I am to be honest, I never came into the food systems world in search of understanding the way food works in the body. I study nutrition because I simply love food. I love touching it, smelling it, making it, buying it, and most importantly eating it. My relationship with food is not based on the scientific benefits protein will provide when I eat a slice of grilled chicken. Rather, I want to know where the chicken was farmed, how the chicken was treated, and who I am supporting by selecting a specific package in a grocery store. This is where my interest in the agricultural world stems.
This past semester, my involvement with NOFA Vermont has exponentially broadened my view to the vast world of farming. For my internship, I have worked on organizing and developing Agricultural Literacy week throughout the state of Vermont with the help of nine wonderful mentors in different counties. Agricultural Literacy week, I learned, is a week-long celebration and educational opportunity for Vermont residents to grow their understanding of why agricultural practices, whether that be locally grown, organics, or sustainability, are so important to the function of this state. We hear “support your farmer,” “buy local,” and “go organic” on a regular basis, but the point of Agricultural Literacy week is to find a meaning in those statements for every individual at every age. For children, agriculture might mean visiting a farm or reading a book based on the life of a fruit or vegetable. For a teenager, agriculture might mean conducting a science project on the importance of fermentation in food production. For an adult, agriculture might mean a face-to-face interaction with the producer of the food on their family’s plate, and an understanding on the benefits, socially and economically, of buying local.
For me, I have found that agriculture is much larger than a definition or a project. Understanding and appreciating agriculture comes with a fulfilling feeling of community awareness, health appreciation, and an intense desire to educate. Throughout the planning of Agricultural Literacy week, I have found that my hope for my future, as well as the future of my fellow Vermont residents, is to spread the extremely important fact that our health and the health of our loved ones lies in the hands of the farmers that feed us. Knowing who grew the potatoes and turnips in your stew or who raised the turkey on your plate at Thanksgiving allows you to trust in the food system. The importance of awareness is critical to appreciating what we put in our bodies and further, what our children put in their bodies.
Through this experience, I have found that spreading the word on supporting local food systems or even just knowing where your food is coming from, can help change the way our communities function and potentially fix our country’s detrimental health crisis. As my personal project, I have worked extremely hard to bring together members of the Chittenden County community to enjoy a free, completely locally sourced dinner and local live music, in order to start the conversation about the importance of agriculture.
Please join our community event this Friday, November 22nd from 4pm-8pm at the West Monitor Barn in Richmond. We will be preparing a delicious winter vegetable soup, a Shelburne Orchard-sourced apple crisp, and enjoy donations from Cabot Cheese, Red Hen Bakery, the Vermont Youth Conservation Corporation, Jericho Settler’s Farm, and Bigelow Tea. Join us at four to be part of the meal preparation, or show up at six to eat!
All community members of all ages are welcome to reap the wonderful benefits that our local farms provide us. The event is free; donations will be accepted.
[by Maggie Callahan, NOFA Vermont intern]