The Vermont Farm to Plate Network is weaving together all components of Vermont’s food system to strengthen the working landscape, build the resilience of farms, improve environmental quality, and increase local food access for all Vermonters. It’s made up of over 250 organizations (including NOFA-VT!) encompassing farm and food system businesses, educational institutions, nonprofit organizations, and government agencies working together to implement the state’s Farm to Plate Strategic Plan—possibly the most comprehensive food system plan in the country and the first in New England.
Coordinated by the Vermont Sustainable Jobs Fund, both the Farm to Plate Network and Strategic Plan can be accessed in full detail at the Vermont Food System Atlas—a new, online collective food system inventory.
The Vermont Food System Atlas features thousands of agricultural resources to help connect Vermont farmers to food processing businesses, specialty food producers, educational institutions, nonprofit organizations, consumers, and state government. Farmers and agricultural producers can use the Atlas to build economic partnerships based on production, distribution, marketing, and outreach goals. The Atlas also features thousands of food system resources including stories, videos, job listings, data, and a map searchable by people and places, region, keyword, and food system categories. Continue reading Making Connections with the Vermont Food System Atlas