Tag Archives: survey

Farmer input wanted on surveys

Agricultural research done in universities and institutions can have a big impact on policy and funding, as well as the development of practical tools, techniques, breeds, and more for farmers. Often one of the first steps in a research project is a survey – to determine the level of need or interest, or to gather a snapshot of perspectives and information. There are a few surveys out at the moment that could use the input of Vermont farmers, and we hope you’ll take a few minutes out of your busy harvest season to fill out one or more.

Survey on Raw Manure Application and Grazing in Fruit and Vegetable Production

Please complete this survey by October 22.

Under the Food Safety Modernization Act (FSMA) the Food and Drug Administration is seeking comments from stakeholders to determine the appropriate interval between application of raw manure/or grazing of animals in certain crops. They are also proposing that farmers who use raw manure to transition to using composted manure. UVM Extension’s Center for Sustainable Agriculture is trying to understand:

  • How farmers who grow fruits and vegetables for sale are using raw manure or grazing animals in fruit and vegetable production areas
  • How these farmers might be impacted if the recommended interval between the application of raw manure (or grazing animals) in areas where fruits and vegetables are grown, and harvesting the produce is extended
  • What barriers may exist for farmers if they were to transition from using raw manure to treated compost

Take the Raw Manure survey by October 22 »

2014 Organic Farmer Seed Survey

The purpose of this survey from the Organic Seed Alliance is to better assess certified organic crop producers’ attitudes and perceptions regarding organic seed. The purpose is also to understand producers’ current use of organic seed and any obstacles that restrict organic seed sourcing. Producers should be prepared to offer best estimates on their organic seed usage or have their seed records on hand. The survey also asks which crops and traits should be prioritized through organic plant breeding programs.

If you are a certified organic crop producer, please take ten minutes to respond to this survey, even if you currently do not use organic seed.

Take the Organic Seed survey »

Survey Regarding the Impact of Regulations on Farming Activities

The focus of this survey from the University of Connecticut is to better understand the state and local regulatory environment for agricultural production within your state.

Take the Farming Regulation survey »

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Wholesale and Institutional Markets – a quick survey for producers

Hey farmers! We’re partnering with the Agency of Ag on a project to help determine the level of interest from producers in institutional and wholesale markets.

We’re hoping you can take about 10 minutes out of this busy season to fill out a short survey, which will help us understand the current supply and demand in this market, the level of interest amongst producers, the room for growth, and what kinds of support and technical assistance would be most useful.

We see wholesale and institutional sales (such as those to grocery stores, schools, and hospitals) as a key market for future local foods growth. These markets reach large numbers of customers, many of whom may not be seeking out local products or participating in direct-market channels such as farmers’ markets and CSAs. By making local foods more accessible to more people, we can increase awareness and create demand.

We hope that you’ll help us analyze and understand this market, your participation in it, and how best we can work with producers and other partners to make wholesale and institutional sales successful for Vermont farmers and processors.

Click here to take the survey now!

 

Got Stink Bugs?

MSB is a voracious eater that damages fruit, vegetable, and ornamental crops in North America.

Cornell University’s IPM Center is conducting some research into Brown Marmorated Stink Bug (BMSB) and its effect on crops in the Northeast.

We’re passing this on with the encouragement to participate if you are a producer who has experienced BMSB. It should take about 10 minutes and will help Cornell evaluate and communicate about BMSB and future control solutions – plus you can receive a free Guide to Stink Bugs!

Click here to take the survey »

Thanks!